Description
A soft and comforting Lemon Bundt Cake that fills your home with delightful citrus aromas and is perfect for sharing with family and friends.
Ingredients
Scale
- 1 box lemon cake mix
- 1 box instant lemon pudding mix
- 1 cup sour cream
- ½ cup vegetable oil
- 4 large eggs
- ½ cup water
- 2 tablespoons fresh lemon zest
- 1 cup powdered sugar
- 2–3 tablespoons lemon juice
Instructions
- Preheat oven to 350°F (177°C) and grease and flour a Bundt pan.
- Combine the cake mix, pudding mix, sour cream, vegetable oil, eggs, water, and lemon zest in a large bowl. Beat with an electric mixer for 2–3 minutes until smooth.
- Pour the batter evenly into the prepared Bundt pan and tap gently on the counter.
- Bake for 45–50 minutes or until a toothpick comes out clean.
- Cool the cake in the pan for 10 minutes, then invert onto a wire rack to cool completely.
- Whisk powdered sugar with lemon juice to make the glaze. Adjust consistency if needed.
- Drizzle the glaze over the cooled cake and let set for 15 minutes before slicing.
Notes
For a richer taste, consider using full-fat sour cream or adding a touch of melted butter. Fresh lemons enhance the flavor immensely.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Lemon Bundt Cake, Citrus Cake, Dessert, Family Recipe