Description
A light and bright lemon chia pudding that’s easy to make and enjoyable for the whole family.
Ingredients
Scale
- 1/4 cup chia seeds
- 1 cup almond milk
- 2 tablespoons lemon juice
- 1 tablespoon maple syrup (optional)
- Zest of 1 lemon
- Toppings of your choice (e.g., fruit, nuts)
- A little extra vanilla (if desired)
Instructions
- In a bowl, whisk together the chia seeds, almond milk, lemon juice, maple syrup, and lemon zest.
- Whisk until the chia seeds are evenly distributed and the mixture looks glossy and smooth.
- Allow the mixture to sit for about 5 minutes, then whisk again to prevent clumping.
- Cover the bowl and refrigerate overnight.
- In the morning, stir the pudding and add your favorite toppings before serving.
Notes
Use coconut milk for creaminess or oat milk for a milder flavor. A touch of vanilla can enhance the aroma.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 8g
- Sodium: 60mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 6g
- Cholesterol: 0mg
Keywords: chia pudding, lemon pudding, healthy breakfast, vegan dessert, easy recipe