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Classic Lemon Drop Martini


  • Author: chef-joudia
  • Total Time: 15
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

A refreshing lemon drop martini that balances citrus and sweetness, perfect for any gathering.


Ingredients

Scale
  • 2 ounces vodka, cold and clean-tasting
  • 1 ounce fresh lemon juice, strained
  • 1/2 to 3/4 ounce simple syrup, to taste
  • 1/2 ounce triple sec or orange liqueur, optional
  • Sugar for the rim, about 1 to 2 tablespoons
  • Lemon peel or twist for garnish
  • Ice for shaking and chilling
  • Optional: 1/2 ounce limoncello for added flavor

Instructions

  1. Chill your martini glasses in the freezer for at least 15 minutes.
  2. Prepare the sugar rim by moistening the rim of each glass with a lemon wedge and dipping it into sugar.
  3. Squeeze fresh lemon juice and strain out seeds and pulp.
  4. Fill a cocktail shaker with ice and add vodka, fresh lemon juice, simple syrup, and triple sec if using.
  5. Seal the shaker and shake hard for about 15 seconds until frosty.
  6. Strain into the chilled, sugared glasses.
  7. Garnish with a lemon twist. Express the peel over the drink and then drop it in.
  8. Taste and adjust sweetness as necessary.

Notes

For a nonalcoholic version, use lemon soda or sparkling water with simple syrup. Adjust the sweetness to your preference.

  • Prep Time: 15
  • Category: Cocktail
  • Method: Shaking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 200
  • Sugar: 12g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: cocktail, lemon, martini, refreshing drink, party drink