Description
A comforting and flavorful roast chicken infused with lemon and garlic, perfect for family gatherings or simple weeknight dinners.
Ingredients
Scale
- 1 whole chicken
- 4 cloves garlic, minced
- 2 lemons, juiced and zested
- 4 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs (such as rosemary or thyme) for garnish
- Additional butter for richness
- Pinch of smoked paprika (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together minced garlic, lemon juice, lemon zest, olive oil, salt, and pepper until glossy.
- Rub the mixture all over the chicken, making sure to get under the skin.
- Place the chicken in a roasting pan and roast for about 90 minutes or until the internal temperature reaches 165°F (75°C).
- Let the chicken rest for 10-15 minutes before slicing.
- Garnish with fresh herbs and serve with pan juices.
Notes
Dry the chicken skin before applying the marinade for better crispiness. Let rest after roasting for juicy meat.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 60g
- Cholesterol: 120mg
Keywords: chicken, roast chicken, lemon, garlic, family recipe