Description
A light and airy lemon mousse that’s perfect for any occasion, bringing a bright and cheerful touch to your dessert table.
Ingredients
Scale
- 1 cup lemon curd
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Lemon zest (for garnish)
Instructions
- In a mixing bowl, combine the lemon curd and vanilla extract. Stir until glossy and smooth.
- In a separate bowl, whip the heavy cream with powdered sugar until soft peaks form.
- Gently fold the whipped cream into the lemon curd mixture until well combined.
- Spoon the mousse into elegant glasses and refrigerate for at least 1 hour before serving.
- Garnish with lemon zest before serving.
Notes
Use homemade lemon curd for a fresher taste. This mousse can be served with various accompaniments like berries or shortbread for added texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 40mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 50mg
Keywords: lemon, mousse, dessert, easy, refreshing, sweet