Description
These Lemon Rice Krispy Treats are a cheerful twist on a classic childhood snack, combining the soft chew of marshmallow and the crispness of Rice Krispies with a bright lemon flavor.
Ingredients
Scale
- 6 cups Rice Krispies cereal
- 3 tablespoons unsalted butter
- 3 cups mini marshmallows (1.5 cups yellow lemon-flavored, 1.5 cups classic white)
- Zest of 1 lemon (plus more for garnish)
- 1/2 teaspoon lemon extract (optional)
- 1/2 cup white chocolate chips or melting wafers
- Lemon peel or zest, for garnish
Instructions
- Grease a 9×9-inch baking pan or line it with parchment paper for easy removal.
- In a large saucepan, melt the butter over low heat. Add the mini marshmallows and stir until completely melted and smooth.
- Stir in the lemon zest and lemon extract (if using).
- Remove from heat and immediately stir in the Rice Krispies cereal until well coated.
- Press the mixture evenly into the prepared pan using a buttered spatula or wax paper. Don’t press too hard to keep them soft and chewy.
- Melt the white chocolate chips in the microwave in 20-second intervals, stirring until smooth. Drizzle over the top of the bars and sprinkle with lemon zest.
- Allow the treats to cool and set for at least 30 minutes. Cut into squares and enjoy!
Notes
For a richer flavor, use fresh butter and consider adding a touch of vanilla extract. You can also freeze individual squares for longer storage.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 16g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: rice krispy, lemon treats, dessert, quick snack