Description
These festive cake balls transform Little Debbie Christmas Tree snack cakes into bite-sized truffles with a creamy center and a glossy white chocolate coating, perfect for holiday gatherings.
Ingredients
Scale
- 1 box Little Debbie Christmas Tree snack cakes
- 1 package cream cheese (softened)
- 8 oz white chocolate (melting wafers or good-quality baking chocolate)
- Red drizzle icing (decorative)
- Green sugar sprinkles
Instructions
- Crumble the Christmas Tree snack cakes into a large bowl.
- Add softened cream cheese to the crumbled snack cakes and mix until well combined.
- Roll the mixture into small balls and place them on a baking sheet.
- Melt the white chocolate in a microwave-safe bowl.
- Dip each cake ball into the melted white chocolate, ensuring they are completely coated.
- Place the coated cake balls back on the baking sheet.
- Drizzle red icing over the cake balls and sprinkle with green sugar sprinkles.
- Refrigerate until the chocolate is set before serving.
Notes
For a firmer center, chill the rolled balls 10–15 minutes before coating. Use quality chocolate for the best finish.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Chilling and Coating
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Christmas, dessert, cake balls, no-bake, festive, holiday treats