# Macaroni Cheeseburger Soup Recipe
Macaroni Cheeseburger Soup is a fun and hearty dish that combines the classic flavors of cheeseburgers with the comforting warmth of soup. This recipe is not only delicious but also incredibly easy to make, making it perfect for busy weeknights.
## Why Make This Macaroni Cheeseburger Soup Recipe
Making Macaroni Cheeseburger Soup is a great way to enjoy a balanced meal that's loaded with protein and carbohydrates. It's ideal for family dinners, cozy get-togethers, or when you just need something comforting on a chilly day. This dish satisfies hunger and brings a smile to everyone’s face!
## How to Make Macaroni Cheeseburger Soup
### Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 2 cups macaroni
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1 tablespoon ketchup
- 1 tablespoon mustard
- Salt and pepper to taste
### Directions:
1. In a large pot, brown the ground beef, onion, and garlic over medium heat.
2. Drain excess fat from the pot.
3. Add beef broth and bring it to a boil.
4. Stir in the macaroni and cook until tender.
5. Reduce heat and add the cheddar cheese, milk, ketchup, and mustard.
6. Stir until the cheese is melted and the soup is heated through.
7. Season with salt and pepper to taste. Serve hot.
*Alt text: A bowl of Macaroni Cheeseburger Soup with cheddar cheese on top.*
## How to Serve Macaroni Cheeseburger Soup
Serve your Macaroni Cheeseburger Soup hot in bowls, topped with extra shredded cheese or fresh herbs for added flavor. This soup pairs well with warm crusty bread or a light salad for a complete meal. Enjoy it during family gatherings or as a cozy treat on a cold night!
## How to Store Macaroni Cheeseburger Soup
To store leftover Macaroni Cheeseburger Soup, let it cool completely and then transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days or frozen for up to 2 months. Reheat on the stove or in the microwave when you're ready to enjoy it again.
## Tips to Make Macaroni Cheeseburger Soup
- For a creamier texture, you can add more cheese or even a bit of cream.
- Customize the recipe by adding vegetables like carrots or bell peppers.
- If you prefer a spicier kick, consider adding diced jalapeños or a splash of hot sauce.
## Variations on Macaroni Cheeseburger Soup
Feel free to tweak this recipe by using different types of cheese, such as mozzarella or pepper jack, for a different flavor. You can also substitute ground turkey or chicken for a leaner option.
## FAQs
**1. Can I use a different type of pasta in Macaroni Cheeseburger Soup?**
Yes, you can use any small pasta, such as shells or cavatappi, in place of macaroni.
**2. How can I make Macaroni Cheeseburger Soup vegetarian?**
Substitute the ground beef with a plant-based protein and use vegetable broth instead of beef broth.
**3. Can I prepare Macaroni Cheeseburger Soup in a slow cooker?**
Absolutely! Brown the meat, onion, and garlic on the stove first, then transfer everything to a slow cooker. Cook on low for 4-6 hours, adding the macaroni and cheese during the last 30 minutes.
For more delicious soup recipes, check out our [Creamy Tomato Basil Soup](https://www.wecookrecipe.com/creamy-tomato-basil-soup) and [Spicy Chicken Tortilla Soup](https://www.wecookrecipe.com/spicy-chicken-tortilla-soup).
*Alt text: Hot Macaroni Cheeseburger Soup in a white bowl with a spoon beside it.*
Macaroni Cheeseburger Soup
A fun and hearty dish that combines the classic flavors of cheeseburgers with comforting soup, perfect for busy weeknights.
Main ingredients
- 1 pound ground beef (Browned for flavor.)
- 1 medium onion, chopped (Add for sweetness.)
- 2 cloves garlic, minced (Enhances flavor.)
- 4 cups beef broth (Use for soup base.)
- 2 cups macaroni (Any small pasta can be substituted.)
- 1 cup shredded cheddar cheese (For cheesy flavor.)
- 1 cup milk (Adds creaminess.)
- 1 tablespoon ketchup (Adds sweetness and tang.)
- 1 tablespoon mustard (For a little zest.)
- to taste Salt and pepper (Season according to preference.)
Preparation
- In a large pot, brown the ground beef, onion, and garlic over medium heat.
- Drain excess fat from the pot.
- Add beef broth and bring to a boil.
- Stir in the macaroni and cook until tender.
- Reduce heat and add the cheddar cheese, milk, ketchup, and mustard.
- Stir until the cheese is melted and the soup is heated through.
- Season with salt and pepper to taste and serve hot.
Serve hot topped with extra shredded cheese or fresh herbs. Pairs well with crusty bread or a light salad. Leftovers can be stored in an airtight container for up to 3 days or frozen for 2 months.
