Description
A sweet and spicy sauce made with fresh mango, honey, habanero peppers, and garlic that elevates any meal.
Ingredients
Scale
- 2 ripe mangoes, peeled and diced
- 1/2 cup honey
- 2–3 habanero peppers, chopped (adjust for spice preference)
- 3 cloves garlic, minced
- Juice of 1 lime
- Salt to taste
- A little extra vanilla (optional)
Instructions
- In a blender, combine the diced mangoes, honey, chopped habanero peppers, minced garlic, lime juice, and a pinch of salt. Blend until smooth.
- Transfer the sauce to a saucepan and bring to a simmer over medium heat for about 10 minutes, stirring occasionally.
- Let cool slightly before using as a glaze, marinade, or dipping sauce.
- Store in a jar once cooled and label with the date.
Notes
This sauce can be used as a glaze on chicken or seafood, added to tacos, or served as a dipping sauce. Adjust ingredient quantities based on the desired spice level.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Blending
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tablespoon
- Calories: 200
- Sugar: 30g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: mango sauce, spicy sauce, garlic sauce, honey glaze, habanero sauce