Description
Comforting sliders made with tender chicken, crispy bacon, and melted Gouda, all topped with sweet maple butter.
Ingredients
Scale
- 1 package (12 count) King’s Hawaiian Rolls
- 12 cooked chicken breast strips
- 4 slices Gouda cheese
- 4 to 6 slices cooked bacon
- 1/4 cup maple butter
- A little extra vanilla (optional)
- Fresh butter (for richness)
Instructions
- Preheat the oven to 375°F.
- Using a bread knife, slice the Hawaiian rolls horizontally to separate the tops from the bottoms, keeping each set of rolls connected if possible.
- Spread a generous layer of maple butter across the bottom half of the rolls.
- Arrange the cooked chicken strips evenly over the maple butter layer, then place the bacon slices on top.
- Layer the Gouda cheese slices over the bacon, then cover with the top half of the rolls.
- Place the assembled sliders on a baking sheet and bake for 10 to 15 minutes, until the cheese is melted and the tops are lightly golden.
- Carefully remove from the oven and brush the tops with additional maple butter. Cut into individual sliders and serve warm.
Notes
These sliders can be adapted with different types of chicken and cheese. They freeze well for later use.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 10g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg
Keywords: sliders, chicken, bacon, comfort food, easy recipe