Description
Delightful chewy cookies combining the enchanting flavors of maple syrup, cinnamon, and white chocolate.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup unsalted butter, room temperature
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1/4 cup pure maple syrup
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together the butter, brown sugar, and granulated sugar in a large bowl until light and fluffy (about 3-5 minutes).
- Add the egg, maple syrup, and vanilla extract, mixing until fully combined.
- In another bowl, whisk together the flour, baking soda, cinnamon, and salt.
- Gradually add the dry mixture to the wet ingredients, mixing until just combined.
- Fold in the white chocolate chips gently.
- Using a cookie scoop, drop the dough onto the prepared baking sheet, spacing them 2 inches apart.
- Bake for 10-12 minutes or until edges are golden and centers look set.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
Chilling the dough for 30 minutes can enhance flavors and texture. Avoid over-baking for chewy cookies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 175
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, maple syrup, cinnamon, white chocolate, baked goods