Description
A deliciously easy roasted cauliflower dish with a sweet and spicy glaze made from maple syrup and sriracha, perfect for weeknights and potlucks.
Ingredients
Scale
- 1 head of cauliflower
- 2 tablespoons olive oil
- 3 tablespoons maple syrup
- 2 tablespoons Sriracha sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon chopped green onions (for garnish)
- A little extra vanilla (optional)
- Fresh butter (optional for finishing)
Instructions
- Preheat the oven to 425°F (220°C) and ensure the oven rack sits in the center.
- Cut the cauliflower into bite-sized florets.
- In a large bowl, mix olive oil, maple syrup, Sriracha, salt, and pepper until glossy.
- Add the cauliflower florets to the bowl and toss to coat evenly.
- Spread the cauliflower on a baking sheet in a single layer.
- Roast for 25-30 minutes, flipping halfway through.
- Remove from the oven and garnish with chopped green onions before serving.
Notes
Adjust the amount of sriracha based on your family’s taste preference. Add a pat of butter for a silkier texture if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 5mg
Keywords: roasted cauliflower, sriracha, maple syrup, comfort food, vegetarian, easy recipe