Meatloaf with Mashed Potatoes and Cheese Recipe

Looking for a comforting and hearty dish that the whole family will love? This Meatloaf with Mashed Potatoes and Cheese Recipe combines savory meatloaf with creamy mashed potatoes and gooey cheese, making it perfect for family dinners or special occasions.

Why Make This Recipe?

This delicious recipe is not just a meal; it’s an experience. It’s the ideal choice for weeknight dinners, holiday gatherings, or whenever you want to indulge in some comforting food. Plus, it’s easy to prepare and allows you to use up leftover mashed potatoes, making it a practical choice as well!

How to Make Meatloaf with Mashed Potatoes and Cheese

Ingredients:

For the Meatloaf Layer:

• 1 lb ground beef (85/15 preferred)
• 1/2 cup plain breadcrumbs
• 1/3 cup milk
• 1 egg
• 1/4 cup ketchup
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper

Mashed Potato Layer:

• 3 cups mashed potatoes (prepared or leftover)
• 1/4 cup sour cream
• 2 tbsp butter
• Salt & pepper, to taste

Topping:

• 1 1/2 cups shredded cheddar cheese
• Fresh parsley (optional, for garnish)

Directions:

1. Preheat the Oven:
   Preheat your oven to 375°F (190°C) and grease a 9×9-inch baking dish or line it with parchment paper.

2. Mix the Meatloaf:
   In a large bowl, mix the ground beef, breadcrumbs, milk, egg, ketchup, garlic powder, onion powder, salt, and pepper together gently until combined.

3. Press Meat into the Dish:
   Spread the meat mixture evenly in the bottom of the prepared baking dish. Bake uncovered for 20-25 minutes.

4. Prepare the Mashed Potatoes:
   While the meatloaf is baking, warm the prepared mashed potatoes. Stir in sour cream and butter, seasoning with salt and pepper to taste.

5. Layer the Mashed Potatoes:
   Carefully spread the creamy mashed potatoes over the baked meatloaf layer.

6. Add Cheese and Bake Again:
   Sprinkle shredded cheddar cheese evenly over the top. Bake for an additional 10-15 minutes, until the cheese is melted and bubbly.

7. Rest, Garnish, and Serve:
   Allow the dish to cool for 5-10 minutes. Garnish with chopped parsley if desired. Slice and enjoy your comforting meal!

How to Serve Meatloaf with Mashed Potatoes and Cheese

This dish can be served warm, making it great for a cozy family dinner. Pair it with a side of steamed vegetables or a fresh salad for a balanced meal. It’s also delicious with homemade gravy or ketchup drizzled on top.

How to Store Meatloaf with Mashed Potatoes and Cheese

To store leftovers, place them in an airtight container and refrigerate for up to three days. You can also freeze portions for later enjoyment. Just be sure to wrap it well in plastic wrap or foil before freezing.

Tips to Make Meatloaf with Mashed Potatoes and Cheese

• For added flavor, consider mixing in some chopped vegetables like bell peppers or onions into the meatloaf layer.
• To enhance the mashed potatoes, you can include garlic or other herbs.
• If you’re looking for extra creaminess, use cream cheese in the mashed potatoes.

Variations

You can customize your meatloaf by using ground turkey for a leaner option or adding herbs like rosemary or thyme for a different flavor profile. For a cheese twist, try using different types of cheese like mozzarella or pepper jack.

FAQs

1. Can I use different types of meat for this recipe?
Yes! Ground turkey, chicken, or pork can be used in place of ground beef for a different flavor.

2. How do I know when the meatloaf is done?
The internal temperature should reach 160°F (70°C) for ground beef. You can check this with a meat thermometer.

3. Can I prepare this dish ahead of time?
Absolutely! You can prepare the meatloaf and mashed potatoes ahead of time and then assemble and bake when you’re ready to eat.

Alt Text: Delicious Meatloaf with Mashed Potatoes and Cheese served in a baking dish.

For more comforting recipes, check out our Creamy Chicken and Rice Casserole and Classic Lasagna.

Enjoy your cooking!