Description
These playful Mini Big Mac Cheeseburgers bring a family-favorite twist to a classic, perfect for small hands and big smiles.
Ingredients
Scale
- 1 pound ground beef
- 1/4 cup diced onions
- 1/4 cup pickles, chopped
- 1/4 cup mayonnaise
- 2 tablespoons ketchup
- 1 teaspoon mustard
- Salt and pepper to taste
- 12 small hamburger buns
- Shredded lettuce
- American cheese slices
Instructions
- Preheat the grill or stovetop pan over medium heat.
- In a bowl, mix ground beef with diced onions, salt, and pepper. Form into small patties.
- Grill patties until cooked through, about 3-4 minutes per side.
- In a small bowl, mix mayonnaise, ketchup, mustard, and chopped pickles to create a special sauce.
- Toast the hamburger buns lightly.
- Assemble the cheeseburgers: place a patty on the bottom bun, top with special sauce, shredded lettuce, and a slice of cheese.
- Add the top bun and serve immediately.
Notes
For extra flavor, add a pinch of smoked paprika to the beef or butter the buns before toasting.
- Prep Time: 15
- Cook Time: 15
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: mini burgers, cheeseburgers, family dinner, easy recipes