Description
A delightful and easy dessert that captures the fresh and vibrant flavors of lime in a small, bite-sized tart.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- 4 tbsp butter, melted
- 2 tbsp sugar
- 1 can sweetened condensed milk
- ½ cup key lime juice
- 1 tsp lime zest
- 1 cup whipped cream
- Whipped cream for topping
- Lime slices (optional)
Instructions
- Mix graham crumbs, butter, and sugar; press into mini tart pans.
- Combine sweetened condensed milk, lime juice, zest, and fold in whipped cream.
- Spoon filling into crusts and chill for 3+ hours.
- Top with whipped cream and lime slices before serving.
Notes
For a little extra flavor, consider adding vanilla to the whipped cream. A pressed cookie crust can also work instead of graham crackers.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 pie
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: mini pies, key lime, dessert, summer treat, easy recipe