Description
A deliciously simple no-bake treat featuring the iconic taste of Oreos with a refreshing minty twist.
Ingredients
Scale
- 1 package Oreos
- 8 oz Cream Cheese, softened
- 1 tsp Mint Extract
- 1.5 cups Chocolate Coating (dark, milk, or white)
- Decorative Sprinkles or Crushed Mint Oreos (optional)
Instructions
- Crush the Oreos in a zip-top bag or food processor until fine.
- In a mixing bowl, combine softened cream cheese and mint extract; blend until smooth.
- Gradually add the crushed Oreos to the cream cheese mixture, mixing until fully incorporated.
- Shape the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
- Refrigerate the truffles for about 30 minutes to firm up.
- Melt the chocolate in a microwave or double boiler, stirring frequently.
- Dip each truffle into the melted chocolate, allowing excess to drip off.
- Before the chocolate sets, sprinkle crushed Oreos or decorative sprinkles on top.
- Place the coated truffles back on the parchment-lined sheet and refrigerate until chocolate is set (about 1 hour).
- Serve cold and enjoy!
Notes
These truffles can be stored in an airtight container in the fridge for up to a week or frozen for up to three months.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 100
- Sugar: 10g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: mint, oreo, truffles, no-bake dessert, easy recipe, chocolate