Description
A festive, layered treat featuring angel food cake, cherry topping, and whipped cream, perfect for holiday gatherings.
Ingredients
Scale
- 1 angel food cake, cubed
- 1 can cherry topping (or fresh cherry compote)
- 2 cups whipped cream
- Optional: toasted almond slivers or crushed graham crackers
- Sweetener and lemon juice (for fresh cherry compote)
Instructions
- Cut the angel food cake into 1-1.5 inch cubes and arrange them in a serving dish.
- Spread an even layer of cherry topping over the cake cubes.
- Add a thick layer of whipped cream on top of the cherries.
- Repeat the layers until all ingredients are used, finishing with whipped cream on top.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
Use high-quality cherries for the best flavor. Chill bowls and beaters before whipping cream for better stability.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 14g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: no-bake dessert, cherry dessert, holiday recipe, festive treat, easy dessert