Description
A festive and simple dessert that layers holiday cookies with a creamy filling, perfect for creating joyful memories during the holidays.
Ingredients
Scale
- Crushed holiday cookies (e.g., gingerbread or peppermint cookies)
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped cream or Cool Whip
- 1 cup holiday sprinkles
- Chocolate or caramel sauce for drizzling
- Optional: Crushed candy canes or additional cookie crumbs for topping
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth. Gradually add powdered sugar and mix until well combined.
- Gently fold in the whipped cream until fully incorporated.
- In a 9×13 inch dish, layer half of the crushed cookies to form the base.
- Spread half of the cream cheese mixture over the cookies.
- Add a layer of toppings like sprinkles or chocolate sauce.
- Repeat the layers with the remaining cookies and cream cheese mixture.
- Top with additional sprinkles, candy canes, or cookie crumbs.
- Refrigerate for at least 240 minutes or until set.
- Serve chilled, cutting into squares.
Notes
Use room temperature cream cheese for easier blending. Adjust sweetness to taste. Let flavors meld in the refrigerator for best results.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: No-Bake Dessert, Holiday Dessert, Christmas Cookies, Easy Dessert, Layered Dessert