Description
Easy and forgiving no-bake truffles made with cookie dough and coated in dark chocolate.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
- 8 ounces dark chocolate, for coating
Instructions
- In a mixing bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Add the flour, vanilla extract, and salt, mixing until well combined.
- Stir in the chocolate chips.
- Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
- Freeze the balls for about 30 minutes to hold their shape.
- Melt the dark chocolate in a microwave or double boiler until glossy and fluid.
- Dip each dough ball into the melted chocolate, covering completely, and place back on parchment paper.
- Refrigerate until the chocolate is set. Enjoy your truffles!
Notes
For added texture, you can roll the truffles in crushed pretzels or nuts before coating. For a festive touch, consider using white chocolate.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: no-bake, truffles, cookie dough, dessert, chocolate, easy recipe