Description
A cozy and comforting soup that captures the flavors of a classic Philly cheesesteak, topped with crispy bacon and cheesy toast.
Ingredients
Scale
- 1 pound beef steak, thinly sliced
- 1 diced onion
- 1 thinly sliced green bell pepper
- 2 minced garlic cloves
- 6 cups of beef broth
- 1 cup of heavy cream
- 1 cup of provolone cheese, shredded
- 6 slices of bacon, cooked and crumbled
- Salt and pepper, to taste
- 6 slices of bread
- Butter for toasting
Instructions
- Slice the beef steak thinly, dice the onion, slice the bell pepper, and mince the garlic.
- In a large pot over medium heat, melt butter until it bubbles.
- Add the onion and cook until translucent, then add the green bell pepper and garlic.
- Stir until vegetables are soft and glossy.
- Add the thinly sliced steak and let it sear for a few minutes.
- Pour in the beef broth and let it come to a simmer.
- Reduce heat to low and stir in the heavy cream, followed by the provolone cheese until melted.
- Preheat the oven to broil, butter each slice of bread, top with cheese, and broil until golden and bubbly.
- Add salt and pepper to the soup, ladle into bowls, and top with crumbled bacon.
- Serve with the cheesy toast on the side.
Notes
Feel free to add extra noodles or vegetables for variations and adjust the seasoning to taste.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: soup, cheesesteak, comfort food, family recipe, one-pot meal