Description
A nostalgic treat, this homemade orange candy offers a chewy, sweet, and vibrant flavor that rivals store-bought varieties.
Ingredients
- Fresh oranges (2-3, depending on size)
- Granulated sugar (2 cups)
- Corn syrup (1 cup)
- Water (1/2 cup)
- Gelatin (2 tablespoons)
- Salt (1/4 teaspoon)
- Food coloring (optional)
Instructions
- Gather all ingredients and tools needed for the recipe.
- Zest and juice the oranges, aiming for about 1 cup of fresh juice.
- In a medium saucepan, combine granulated sugar, corn syrup, water, and salt. Stir to dissolve.
- Heat the mixture until it reaches the hard ball stage (250°F or 121°C) using a candy thermometer.
- Remove from heat and stir in orange zest, orange juice, and gelatin until dissolved.
- Pour the mixture onto a baking sheet lined with parchment paper and let it cool until set.
- Cut the cooled candy into squares or strips, rolling them in granulated sugar if desired.
- Store the candies in an airtight container.
Notes
Use a candy thermometer for best results and ensure proper storage to maintain texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Candy
- Method: Candy Making
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 50
- Sugar: 12g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0.5g
- Protein: 0.2g
- Cholesterol: 0mg
Keywords: orange candy, homemade candy, citrus sweets, nostalgic treats