Description
A show-stopping Oreo cake with a cookie crust and creamy filling, perfect for holiday gatherings.
Ingredients
Scale
- 24 Oreo cookies (whole)
- 4 tbsp melted butter
- 8 oz cream cheese, softened
- 1 cup heavy cream (or coconut cream)
- 1/2 cup powdered sugar
- 6 oz dark chocolate, melted
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Prepare the Crust: Crush Oreos finely and mix with melted butter. Press into a 9-inch springform pan to form an even base; chill for 10-15 minutes to set.
- Whip the Cream: Chill bowl and beaters, then whip cream to soft peaks.
- Beat the Cream Cheese: In another bowl, beat softened cream cheese with powdered sugar and vanilla until silky and smooth, about 1-2 minutes.
- Fold Together: Gently fold whipped cream into the cream cheese mixture until uniform and airy.
- Add Chocolate: Fold in melted dark chocolate or swirl it in for marbling.
- Assemble & Chill: Spoon the filling over the crust, smooth the top, and refrigerate for 4 hours or overnight to firm.
- Finish & Garnish: Melt extra chocolate for drizzle, top with crushed Oreos, zest, or candied fruit, and slice with a warm knife.
Notes
For a lighter version, fold Greek yogurt into the filling. For vegan options, use plant-based cream cheese and coconut cream.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 14g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Oreo cake, no-bake dessert, holiday dessert, chocolate cake