Description
A crispy and comforting chicken recipe coated in parmesan and dill pickle ranch, perfect for family dinners.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup dill pickle ranch dressing
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Cooking spray or olive oil for air frying
Instructions
- Preheat the air fryer to 400°F (200°C) or the oven to the same temperature.
- Season the chicken breasts with salt and pepper and pat dry with a paper towel.
- Coat each chicken breast in dill pickle ranch dressing.
- In a bowl, mix breadcrumbs and grated Parmesan cheese.
- Dredge the chicken in the breadcrumb mixture, pressing to adhere.
- Place the coated chicken in the air fryer and spray lightly with cooking spray.
- Air fry for 12-15 minutes or bake for 20-25 minutes until golden brown and cooked through.
- Let the chicken rest for a few minutes, then serve hot.
Notes
For extra tang, add more dill pickle ranch. Consider using panko breadcrumbs for extra crunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Air Frying / Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 90mg
Keywords: Chicken, Parmesan, Ranch, Comfort Food, Easy Dinner