Peach Burrata Crostini with hot honey is the ultimate summer appetizer. Imagine the very essence of a sunny afternoon captured on a single, perfect bite. It’s sweet, creamy, savory, crunchy, and has a gentle, spicy kick that lingers delightfully on your tongue. This isn’t just an appetizer; it’s a culinary experience and the star of your next gathering.
This dish is a masterclass in balancing flavors and textures. It’s deceptively simple to make yet sophisticated enough to leave your guests utterly impressed.
The Symphony of Flavors & Textures
Every component of this crostini plays a crucial role in creating a harmonious and unforgettable bite.
The Foundation: The Crostini
A slice of rustic baguette, toasted to golden perfection and lightly rubbed with garlic. It provides the essential sturdy, crunchy foundation that holds our toppings and offers a warm, savory note.
The Star: The Peaches
Thin slices of fresh, ripe peach are the heart of this dish. They bring a bright, sweet, and slightly tangy flavor that cuts through the richness of the cheese—a true taste of summer.
The Indulgence: The Burrata
This is where the magic happens. As you place a piece of burrata on the warm crostini, its impossibly creamy interior spills out, creating a luxurious, rich, and cool layer that blankets the peach.
The Savory Punch: The Parmesan
Aged Parmesan cheese, shaved with a vegetable peeler, adds a sharp, salty, umami depth. It’s the savory counterpoint that prevents the dish from being too sweet.
The Grand Finale: The Hot Honey
Drizzled generously over the top, the hot honey is the conductor of this symphony. It ties every element together with its unique blend of floral sweetness and a slow-building, warm heat.
How to Make Your Culinary Masterpiece
This recipe is less about strict rules and more about embracing quality ingredients.
Ingredients You Will Need
- 1 baguette, sliced into ½-inch rounds
- 3 tbsp extra virgin olive oil
- 1 clove of garlic, halved
- 2-3 ripe but firm peaches, pitted and thinly sliced
- 1-2 balls of fresh burrata cheese
- A block of Parmigiano-Reggiano for shaving
- ¼ cup hot honey (store-bought or homemade)
- Fresh basil or mint leaves, for garnish
- Flaky sea salt and freshly cracked black pepper
Step-by-Step Instructions
Step 1: Prepare the Crostini
Preheat your oven to 375°F (190°C). Arrange the baguette slices on a baking sheet, brush both sides with olive oil, and bake for 8-10 minutes until golden and crisp. While still warm, gently rub the cut side of the garlic clove over each slice.
Step 2: Assemble the Crostini
This is the fun part. On each garlic-rubbed crostini, place a slice or two of peach. Tear off a generous piece of burrata and place it on top, allowing the creamy interior to ooze out beautifully.
Step 3: Add the Finishing Touches
Drape a shaving of Parmesan over the burrata. Drizzle lavishly with the hot honey. Garnish with a tiny basil or mint leaf, a pinch of flaky sea salt, and a twist of black pepper. Serve immediately.
How to Make Quick Homemade Hot Honey
Gently warm ½ cup of honey in a saucepan with 1-2 teaspoons of crushed red pepper flakes. Let it simmer for 2-3 minutes, then remove from heat and let steep until it cools. Strain if desired.
Serving Suggestions & Pro Tips
Perfect Drink Pairings
Serve these crostini with a chilled glass of Prosecco, a crisp Rosé, or a light Sauvignon Blanc. The bubbles and acidity of the wines are a fantastic contrast to the rich, sweet, and spicy flavors.
Expert-Level Tips
Grill for Smoky Depth
For an even deeper flavor profile, grill the bread and the peach slices! The light char adds a wonderful smoky dimension.
Choose Your Herb
While basil is a classic pairing with peach and burrata, mint offers a wonderfully fresh and cool alternative.
Make-Ahead Strategy
You can toast the crostini and slice the peaches a few hours ahead. Assemble just before serving to keep the bread perfectly crisp.
This Peach Burrata Parmesan Crostini with Hot Honey is more than just a recipe—it’s a celebration of seasonal produce and bold flavor combinations. It’s the unforgettable appetizer that will have everyone asking, “Can I have the recipe?”
