Description
A delightful pudding that combines the flavors of peanut butter and chocolate, creating a comforting dessert that’s easy to make and perfect for any time of day.
Ingredients
Scale
- 2 cups unsweetened almond milk (or milk of your choice)
- 1/2 cup chia seeds
- 1/4 cup natural peanut butter, stirred smooth
- 2 tablespoons unsweetened cocoa powder
- 2 to 3 tablespoons maple syrup or honey, to taste
- 1 teaspoon vanilla extract
- Pinch of fine sea salt
- Optional: 1 tablespoon coconut oil
- Optional toppings: banana slices, chopped roasted peanuts, cacao nibs, yogurt, fresh berries
Instructions
- Warm 1/4 cup of almond milk in a small saucepan over low heat. Add cocoa powder and whisk until glossy.
- Remove from heat, then whisk in peanut butter, maple syrup, vanilla, and salt until smooth.
- Pour the mixture into a bowl and add the remaining almond milk. Whisk until even.
- Stir in chia seeds, ensuring even dispersion.
- Let sit for 5 minutes, then stir briskly to break clumps.
- Divide into jars or a bowl, cover, and refrigerate for at least 2 hours or overnight.
- Before serving, stir and taste, adding more maple syrup if desired. Top with your choice of toppings.
Notes
This pudding can be made with almond butter as a substitute for peanut butter. If you prefer a thinner texture, stir in a bit more milk before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 0mg
Keywords: chia pudding, peanut butter, chocolate, dessert, healthy breakfast