Description
A warm, comforting loaf that combines ripe bananas with peanut butter and fruit jam, perfect for family gatherings and cozy mornings.
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/2 cup peanut butter
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1/2 cup melted butter
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1/2 cup fruit jam
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mix the mashed bananas, peanut butter, sugars, melted butter, eggs, and vanilla extract until combined.
- In another bowl, whisk together the baking soda, salt, and flour. Gradually add this to the wet mixture, folding gently.
- Pour half of the batter into the loaf pan, add half the jam, swirl gently, then add the remaining batter and jam.
- Bake for 60-70 minutes or until a toothpick comes out clean.
- Let it cool slightly before removing from the pan, slice, and enjoy.
Notes
Store leftovers wrapped in plastic or in an airtight container. This bread can also be frozen for up to three months.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 260
- Sugar: 14g
- Sodium: 190mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: banana bread, peanut butter, dessert, family recipe, baking