Description
Delicious fudgy treats with a tropical twist, perfect for holiday gatherings and gifts.
Ingredients
Scale
- 1 can (398 mL) crushed pineapple, drained very well
- 8 oz cream cheese, softened
- 2 cups desiccated coconut (divided)
- ½ cup graham cracker crumbs
- 1 packet (3 oz) pineapple-flavored gelatin powder
Instructions
- Beat the softened cream cheese in a large bowl until smooth and creamy.
- Stir in the well-drained crushed pineapple, 1 cup of coconut, graham cracker crumbs, and dry gelatin powder until combined.
- Mix until fully combined and smooth, adjusting texture with extra crumbs if too wet.
- Cover and refrigerate for 1 hour to firm up the mixture.
- Scoop out tablespoon-sized portions and roll into smooth balls.
- Roll each ball in the remaining coconut until fully coated.
- Place finished balls in an airtight container and refrigerate until serving.
Notes
These treats can be made up to 48 hours in advance and stored in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Tropical
Nutrition
- Serving Size: 1 ball
- Calories: 180
- Sugar: 14g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: holiday, dessert, pineapple, no-bake, chocolate