Description
A vibrant and spicy hot sauce combining the sweetness of pineapple with the kick of habanero peppers.
Ingredients
Scale
- 1 cup fresh pineapple, chopped
- 2–4 habanero peppers, stems removed
- 1/2 cup white vinegar
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1 tablespoon sugar (optional)
Instructions
- Combine the chopped pineapple, habanero peppers, white vinegar, minced garlic, salt, and sugar (if using) in a blender.
- Blend until the mixture looks smooth and the pineapple turns to liquid gold.
- Pour the mixture into a saucepan and simmer over medium heat for about 10-15 minutes.
- Allow to cool and transfer to a bottle or jar.
- Store in the refrigerator and use as a condiment for tacos, grilled meats, seafood, or as a dipping sauce.
Notes
Wear gloves when handling habaneros and be cautious with their heat level. Adjust ingredients to taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Blending and Simmering
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tablespoon
- Calories: 45
- Sugar: 3g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: hot sauce, pineapple, habanero, condiment, spicy