Description
Pink gelatin recipe with 3 satiety-boosting ingredients: collagen peptides, chia seeds, and natural sweeteners. This 2026 trending dessert supports fullness, skin health, and weight management with natural strawberry flavor and vibrant color.
Ingredients
2 cups filtered water
1 cup strawberry juice (or raspberry/beet for pink color)
3 tbsp unflavored gelatin powder
1 tbsp collagen peptides
1 tbsp chia seeds
Stevia or monk fruit sweetener to taste
Fresh strawberries and shredded coconut for garnish
Instructions
1. Bloom gelatin: Sprinkle 3 tbsp gelatin powder over ½ cup cold water. Let sit 5 minutes.
2. Heat liquids: Warm 1½ cups water + 1 cup strawberry juice over low heat (do not boil).
3. Dissolve: Stir bloomed gelatin into warm juice until fully dissolved.
4. Add satiety boost: Whisk in 1 tbsp collagen peptides, 1 tbsp chia seeds, and sweetener off heat.
5. Pour & chill: Transfer to molds or glasses. Refrigerate 3-4 hours until set.
6. Garnish: Top with fresh strawberries and coconut before serving.
Notes
Creates natural pink hue from strawberry juice for visual appeal.
Chia seeds swell to enhance fullness via soluble fiber.
Collagen supports skin elasticity and joint health while boosting protein satiety.
Store airtight up to 5 days. Diabetic-friendly with stevia. Layer with yogurt for creaminess.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Healthy Desserts
- Method: No-Bake
- Cuisine: Wellness, American
Nutrition
- Serving Size: 1 cup
- Calories: 65
- Sugar: 2g
- Sodium: 25mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg
Keywords: pink gelatin recipe, satiety gelatin, collagen chia gelatin, weight loss dessert 2026, bariatric gelatin