Description
A simple and delightful pink gelatin recipe that brings joy and comfort, perfect for sharing with family and friends.
Ingredients
Scale
- 1 tsp unflavored gelatin (grass-fed preferred)
- 2 tbsp cold water (for blooming)
- 3 tbsp hot water (not boiling)
- ½ cup hibiscus tea or berry juice (optional for pink color)
- 1 tsp lemon juice (optional for added flavor)
Instructions
- In a small glass, sprinkle gelatin over cold water and let bloom for 1–2 minutes.
- Add hot (not boiling) water and stir until gelatin dissolves fully.
- Mix in hibiscus tea, berry juice, or lemon juice to create the pink version.
- Drink immediately or pour into molds and chill to set.
- Store extra servings in the fridge for up to 3 days.
Notes
Gelatin can be adapted with various flavors; try hibiscus for tartness or berry juice for sweetness. The recipe is a gentle reminder of home and family traditions.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 5g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: pink gelatin, simple dessert, family recipe, easy treats, comfort food