Description
Comforting Potsticker Noodle Bowls that blend leftover potstickers and noodles into a flavorful, heartwarming meal.
Ingredients
- Ground meat (beef, chicken, or pork)
- Noodles (such as ramen or lo mein)
- Soy sauce
- Ginger
- Garlic
- Scallions
- Vegetables (such as bell peppers or carrots)
- Sesame oil
- Cooked rice (optional)
Instructions
- Cook the noodles according to package instructions and set aside.
- Drain them well and toss with a little sesame oil so they do not clump together.
- In a large pan, heat sesame oil over medium heat until fragrant.
- Add minced garlic and ginger, cooking until fragrant.
- Add the ground meat and cook until browned.
- Stir in the vegetables and cook until they soften.
- Add the cooked noodles and soy sauce, mixing everything together thoroughly.
- Garnish with sliced scallions and serve hot.
Notes
Feel free to swap vegetables and proteins to your liking. For added flavor, consider adding sesame seeds or chili oil as garnishes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg
Keywords: potstickers, noodles, comfort food, quick meals, family dinner