Potsticker Soup is a warm and inviting dish that brings the rich flavors of traditional dumplings right into a soothing bowl of broth. It’s perfect for cozy nights or when you’re feeling under the weather.
## Why Make Potsticker Soup?
This comforting delight is not just delicious; it’s full of benefits. It’s a quick meal for busy weeknights, can warm you up on chilly days, and is a great way to sneak in some vegetables. Plus, it’s ideal for family gatherings or casual dinners with friends.
## How to Make Potsticker Soup: A Simple Guide
Follow these easy steps to create your own Potsticker Soup.
### Ingredients
– 1 package (12 oz) pork or chicken dumplings
– 4 cups low-sodium chicken broth
– 1 tbsp fresh ginger, grated
– 3 garlic cloves, minced
– 2 green onions, chopped (for garnish)
– 2 cups fresh spinach or bok choy
– 2 tbsp soy sauce
– 1 tsp sesame oil
### Directions
1. Gather all your ingredients to streamline the cooking process.
2. In a large pot over medium heat, add a splash of oil and sauté minced garlic and grated ginger until fragrant, about 1 minute.
3. Pour in the low-sodium chicken broth and bring to a gentle boil.
4. Add the dumplings and cook until they are tender.
5. Stir in the fresh spinach or bok choy along with soy sauce, cooking until the greens are wilted, around 2-3 minutes.
6. Drizzle sesame oil before serving to enhance the flavor.
7. Ladle the soup into bowls and garnish with chopped green onions.
## How to Serve Potsticker Soup
Serve your Potsticker Soup hot, topped with green onions for added freshness. Pair it with warm rice or a simple side salad to create a complete meal that delights everyone.
## How to Store Potsticker Soup
If you have leftovers, keep your Potsticker Soup in an airtight container in the fridge for up to 3 days. To reheat, warm it gently on the stove, adding a little water if it’s too thick.
## Tips to Make Potsticker Soup Even Better
– For a spicier version, add red pepper flakes or sriracha.
– Experiment with different dumpling fillings like shrimp or vegetables for a new twist.
– If you love umami, try adding mushrooms or bok choy for richer flavor.
## Variation Ideas for Potsticker Soup
You can customize this recipe by switching the protein in the dumplings. Try using tofu dumplings for a vegetarian option or go with beef for a heartier feel.
## FAQs
**1. Can I use frozen dumplings in Potsticker Soup?**
Yes, frozen dumplings work perfectly in this recipe! Just cook them in the broth until they are tender.
**2. Is Potsticker Soup healthy?**
Absolutely! It is low in calories and packed with nutrients from vegetables, making it a wholesome choice.
**3. How long can I keep leftovers?**
Store your Potsticker Soup in the fridge for up to 3 days for the best taste and safety.
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Potsticker Soup
A warm and inviting dish that brings traditional dumplings into a soothing bowl of broth, perfect for cozy nights or when you’re feeling under the weather.
Dumplings and Base
- 1 package (12 oz) pork or chicken dumplings (You can use frozen dumplings if desired.)
- 4 cups low-sodium chicken broth (Use low-sodium broth for a healthier option.)
- 1 tbsp fresh ginger, grated
- 3 cloves garlic, minced
- 2 cups fresh spinach or bok choy (Both work well for added nutrition.)
- 2 tbsp soy sauce (For flavor enhancement.)
- 1 tsp sesame oil (Drizzle before serving for flavor.)
Garnish
- 2 green onions chopped (For garnish.)
Preparation
- Gather all your ingredients to streamline the cooking process.
- In a large pot over medium heat, add a splash of oil and sauté minced garlic and grated ginger until fragrant, about 1 minute.
Cooking
- Pour in the low-sodium chicken broth and bring to a gentle boil.
- Add the dumplings and cook until they are tender.
- Stir in the fresh spinach or bok choy along with soy sauce, cooking until the greens are wilted, around 2-3 minutes.
- Drizzle sesame oil before serving to enhance the flavor.
- Ladle the soup into bowls and garnish with chopped green onions.
Serve hot topped with green onions. Pair with warm rice or a simple side salad. If you have leftovers, store in an airtight container in the fridge for up to 3 days. To reheat, warm gently on the stove, adding a little water if too thick.
