Pumpkin Pecan Cobbler: A Divine Fall Dessert

When the leaves turn golden and the air is imbued with the scent of spiced pumpkin, it’s time to embrace the joy of autumn baking. One delightful creation that captures the essence of this season is Pumpkin Pecan Cobbler. This dessert marries the warm, earthy flavors of pumpkin with the nutty crunch of pecans, all nestled under a blanket of sweet, flaky crust. Not only is it irresistibly delicious, but it also offers a simple yet rewarding baking experience. Whether you’re making it for a family gathering, a fall festival, or simply treating yourself at home, this cobbler is sure to impress.

What Is Pumpkin Pecan Cobbler?

At its heart, Pumpkin Pecan Cobbler is a versatile dessert that blends the rich, creamy texture of pumpkin puree with the comforting crunch of pecans, all enveloped in a buttery crust. The cobbler typically consists of a sweet, spiced filling made from pumpkin, sugar, and various warming spices, topped with a deliciously crunchy pecan topping.

This dessert is not only a feast for the taste buds but also offers a beautiful display when served warm with a scoop of vanilla ice cream. If you’ve been looking for a unique dessert that embodies the flavors of fall, look no further than this Pumpkin Pecan Cobbler.

Why Choose Pumpkin Pecan Cobbler?

Choosing to make a Pumpkin Pecan Cobbler offers several benefits:

1. Seasonal Appeal: Pumpkins are a quintessential autumn ingredient, making them perfect for fall festivities.
2. Adaptability: This dessert can be modified to suit dietary preferences, with options for gluten-free or dairy-free variations.
3. Simplicity: The cobbler is straightforward to prepare, ideal for both novice and experienced bakers alike.

With that, let’s dive into the ingredients that make this cobbler memorable.

Pumpkin Pecan Cobbler

A delightful autumn dessert that blends creamy pumpkin puree and crunchy pecans under a sweet, flaky crust.

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Prep Time 15 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Baking, Dessert

Cuisine American

Servings 8 servings

Calories 350 kcal

Ingredients

  

Pumpkin Filling

• 1 15 oz can pumpkin puree Canned for convenience; fresh can also be used.
• 1 14 oz can sweetened condensed milk Provides creaminess and sweetness.
• 2 large eggs Bind the filling.
• 1 tsp vanilla extract Adds flavor.
• 1 tsp ground cinnamon Enhances the autumn flavor.
• 1/2 tsp ground nutmeg
• 1/4 tsp ground ginger
• Salt to taste Balance sweetness.

Cobbler Topping

• 1 cup all-purpose flour Provides structure.
• 1 cup brown sugar Adds sweetness and moisture.
• 1 cup chopped pecans Main topping ingredient.
• 1/2 cup rolled oats Optional for texture.
• 1/2 cup melted butter Adds richness.

Instructions

 

Preparation

• Preheat your oven to 350°F (175°C).
• In a large mixing bowl, combine pumpkin puree, sweetened condensed milk, eggs, vanilla extract, ground cinnamon, ground nutmeg, ground ginger, and salt. Whisk until smooth.

Make the Topping

• In another bowl, mix together all-purpose flour, brown sugar, chopped pecans, rolled oats, and melted butter until crumbly.

Assemble and Bake

• Pour the pumpkin filling into a greased 9×13 inch baking dish.
• Evenly sprinkle the cobbler topping over the pumpkin mixture.
• Place in the preheated oven and bake for approximately 45-50 minutes or until the top is golden brown and the filling is set.

Serve

• Allow to cool for 10-15 minutes before serving. Serve warm with vanilla ice cream or whipped cream.

Notes

For best results, don’t overmix the topping and use fresh spices. Check for doneness around 40 minutes.

Keyword Autumn Recipe, comfort food, fall dessert, Pecan Cobbler, Pumpkin Cobbler

Ingredient Breakdown

Pumpkin

While fresh pumpkins are great, canned pumpkin puree is a convenient and tasty substitute, providing essential nutrients such as:

• Vitamin A: Supports eye health and immune function.
• Fiber: Aids in digestion and helps maintain gut health.

Pecans

These nuts are not only delicious but also packed with health benefits:

• Healthy Fats: Heart-healthy monounsaturated fats can help lower bad cholesterol levels.
• Antioxidants: Pecans contain antioxidants that fight inflammation and promote overall wellness.

Cobbler Topping

Typically made with flour, sugar, butter, and sometimes oats or nuts, the topping creates a delightful contrast to the creamy filling.

• Butter: Adds richness and flavor, providing a flaky texture when baked.
• Sugar: Enhances sweetness and balances the earthiness of the pumpkin.

Each ingredient has its part to play, elevating the cobbler to a truly delightful dessert.

Step-by-Step Method: How to Make Pumpkin Pecan Cobbler

Creating this cobbler might seem like a monumental task, but here’s a simple step-by-step guide to achieving dessert perfection.

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that the cobbler cooks evenly.

Step 2: Prepare the Pumpkin Filling

1. In a large mixing bowl, combine the following ingredients:

• 1 (15 oz) can of pumpkin puree
• 1 can (14 oz) of sweetened condensed milk
• 2 large eggs
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground ginger
• Salt to taste

1. Whisk together until smooth, ensuring there are no lumps.

Step 3: Make the Topping

In another bowl, mix together:

• 1 cup all-purpose flour
• 1 cup brown sugar
• 1 cup chopped pecans
• 1/2 cup rolled oats (optional)
• 1/2 cup melted butter

Combine until crumbly, then set aside.

Step 4: Assemble the Cobbler

Pour the pumpkin filling into a greased 9×13 inch baking dish. Evenly sprinkle the cobbler topping over the pumpkin mixture.

Step 5: Bake

Place the dish in your preheated oven and bake for approximately 45-50 minutes, or until the top is golden brown and the filling is set. A toothpick inserted into the center should come out clean.

Step 6: Cool and Serve

Allow the cobbler to cool for about 10-15 minutes before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent touch.

Tips for Perfecting Your Pumpkin Pecan Cobbler

• Don’t Overmix: Especially when making the topping, a gentle hand will keep the texture light and crumbly.
• Use Fresh Spices: Ground spices lose their potency over time. Freshly ground spices can elevate the flavor of your cobbler dramatically.
• Check for Doneness: Every oven is different, so start checking your cobbler around the 40-minute mark to avoid overcooking.

Variations and Swaps

While the classic recipe is incredibly satisfying, feel free to play with it! Here are some fun variations:

• Gluten-Free: Swap all-purpose flour with almond or coconut flour.
• Dairy-Free: Use coconut milk in place of sweetened condensed milk and a dairy-free butter alternative.
• Nut-Free: Omit pecans or replace them with sunflower seeds for a similar crunch.

Baking is all about experimentation and making it work for you!

Storage and Reheating

Pumpkin Pecan Cobbler can be stored in the refrigerator for up to three days. Be sure to cover it tightly with plastic wrap or foil to maintain freshness.

Reheating Tips:

• Microwave: Heat individual portions for 20-30 seconds until warm.
• Oven: To reheat the entire cobbler, cover it with foil and warm it in a preheated oven at 350°F (175°C) for about 15-20 minutes.

This dessert maintains its delightful flavor and texture, making it a fantastic option for leftovers!

Nutrition Insights

A serving of Pumpkin Pecan Cobbler typically includes:

• Calories: Around 300-400 calories per serving
• Fats: Healthy fats from pecans and butter
• Carbohydrates: Primarily from pumpkin and sugar, which can act as quick energy sources

While delicious, remember to enjoy it in moderation; it’s rich in flavor and offers a burst of energy.

Frequently Asked Questions

Can I use fresh pumpkin instead of canned?

Absolutely! If you opt for fresh pumpkin, cook and puree it thoroughly before adding it to the filling.

Can I freeze Pumpkin Pecan Cobbler?

Yes, you can freeze it before baking. Wrap tightly in plastic wrap and then in aluminum foil, and it can last up to three months. Bake from frozen, simply adding an extra 10-15 minutes to the baking time.

What can I serve with my cobbler?

A scoop of vanilla ice cream or a dollop of whipped cream makes a delightful addition. For a twist, try pairing it with caramel sauce or a drizzle of chocolate.

Conclusion

Incorporating the vibrant flavors of fall into your baking has never been easier than with Pumpkin Pecan Cobbler. Its combination of creamy pumpkin, crunchy pecans, and a buttery topping creates a symphony of textures and tastes that are sure to please any dessert lover.

So why not give this delectable treat a try? It’s a perfect way to celebrate the season, whether it’s for a gathering or just a cozy night in. Trust us; this Pumpkin Pecan Cobbler will become a staple in your dessert repertoire.

Make this season memorable with the delightful taste of pumpkin and pecans, and happy baking!