Description
A cozy layered dessert featuring spice cake, creamy pumpkin filling, and whipped topping, perfect for autumn gatherings.
Ingredients
Scale
- 1 package spice cake mix
- 1 can (15 oz) pumpkin puree
- 1 package cream cheese (8 oz), room temperature
- 1 container (8 oz) whipped topping
- 1 cup toffee bits (or toasted chopped pecans)
- 1/2 cup milk
- 1 tsp vanilla extract
- 1/4 cup sugar (or to taste)
Instructions
- Prepare the cake base by mixing the spice cake according to package instructions and letting it cool.
- Cube the cooled cake into bite-sized pieces.
- In a bowl, combine pumpkin puree, cream cheese, sugar, milk, and vanilla until smooth.
- Layer pieces of the spice cake in a large trifle dish, followed by layers of pumpkin filling and whipped topping.
- Repeat layers until all ingredients are used, finishing with whipped topping.
- Sprinkle toffee bits on top and chill in the refrigerator for at least 2 hours before serving.
Notes
For best results, add crunchy toppings just before serving to maintain texture. Adjust sweetness based on pumpkin puree used.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No cooking required after baking the cake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 14g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: pumpkin, trifle, dessert, autumn, fall, layered dessert