Description
A cozy and simple Korean Ground Beef Bowl recipe that blends sweet soy sauce with ground beef over rice, perfect for quick weeknight dinners.
Ingredients
Scale
- 1 lb ground beef
- 2 cups cooked rice
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon sesame oil
- 1/2 teaspoon garlic, minced
- 1/2 teaspoon ginger, minced
- Green onions, chopped (for garnish)
- Sesame seeds (for garnish)
- Optional veggies (like carrots, bell peppers, or broccoli)
Instructions
- In a pan over medium heat, cook the ground beef until browned.
- Drain excess fat, if necessary.
- Add soy sauce, brown sugar, sesame oil, garlic, and ginger to the beef. Stir to combine and cook for another 2-3 minutes until heated through.
- Serve the beef mixture over cooked rice.
- Garnish with chopped green onions and sesame seeds.
- Add any optional veggies if desired.
Notes
This recipe is forgiving; you can add different cuts of meat or more veggies based on preference. Leftovers can also be transformed into tacos or stir-fried rice.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Korean, Ground Beef, Quick Dinner, Family Meal, Comfort Food