Description
A simple and quick recipe for bright and tangy pickled red onions that elevate any meal.
Ingredients
Scale
- 2 large red onions, thinly sliced
- 1 cup apple cider vinegar
- 1 cup water
- 1 tablespoon sugar
- 1 teaspoon salt
- Pinch of black pepper (optional)
- Sprig of fresh herbs (optional)
Instructions
- Combine apple cider vinegar, water, sugar, and salt in a mixing bowl until dissolved.
- Place the sliced red onions in a jar, packing them gently.
- Pour the vinegar mixture over the onions, ensuring they are fully submerged.
- Let them sit for at least 30 minutes or refrigerate for up to a week before using.
Notes
These pickled onions are perfect on tacos, salads, and sandwiches. For added flavor, consider adding garlic, bay leaves, or citrus peels.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Condiment
- Method: Pickling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 1g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: pickled onions, quick pickles, easy side dish