Description
Delicious and comforting Red Velvet Marble Waffles that evoke warmth and fond memories, perfect for a cozy family breakfast.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 2 tablespoons cocoa powder
- 1 tablespoon red food coloring
- 1 teaspoon vanilla extract
- Fresh butter for richness
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
- In another bowl, combine the buttermilk, egg, and melted butter. Whisk until glossy and a little frothy.
- Mix the wet ingredients into the dry ingredients until just combined, being careful not to overmix.
- In a small bowl, mix cocoa powder, red food coloring, and vanilla extract until smooth and glossy.
- Divide the batter in half and stir the cocoa mixture into one half.
- Using a ladle, pour dollops of both batters into the waffle iron, creating a marbled effect.
- Close the waffle iron and cook according to your manufacturer’s instructions until golden brown.
- Serve warm with your favorite toppings such as syrup, whipped cream, or fresh berries.
Notes
Fresh cocoa gives the best flavor; if you don’t have buttermilk, make a quick substitute by adding lemon juice to milk.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Waffle
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 300
- Sugar: 8g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg
Keywords: waffles, breakfast, red velvet, family recipe, comfort food