Description
A heartwarming dish of roasted sweet potato rounds topped with crumbled feta and drizzled with honey, perfect for family gatherings.
Ingredients
Scale
- 2 large Sweet Potatoes
- 2 tablespoons Olive Oil (Extra virgin recommended)
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 1 teaspoon Smoked Paprika (Omit if preferred)
- 1 cup Feta Cheese (Goat cheese can be substituted)
- 2 tablespoons Honey (Maple syrup can be used)
- 2 tablespoons Parsley (Freshly chopped)
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper and arrange a cooling rack on top if desired.
- Slice the sweet potatoes into 1/2-inch rounds and pat them dry with a clean towel.
- Toss the rounds in a large bowl with olive oil, salt, pepper, and smoked paprika, coating each round evenly.
- Lay the rounds in a single layer on the baking sheet, leaving space between each piece.
- Bake in the oven for 20 minutes, then turn each round for even cooking.
- After 20 minutes, check for golden edges and tenderness; continue roasting until perfectly cooked.
- Remove the tray from the oven and sprinkle crumbled feta over the warm rounds, then drizzle with honey.
- Finish with chopped parsley and let cool slightly before serving.
Notes
For extra crispiness, use a cooling rack while roasting. Pair with a salad or main protein for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: sweet potato, roasted, feta, honey, side dish