Description
A comforting dish of tender Salisbury steak meatballs served over creamy garlic herb mashed potatoes, perfect for family dinners.
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 2 tablespoons olive oil
- 1 onion, sliced
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 2 tablespoons cornstarch mixed with 2 tablespoons water
- Salt and pepper to taste
- 2 lbs potatoes, peeled and chopped
- 4 cloves garlic, minced
- 1/2 cup milk
- 4 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat your oven to 400°F (200°C). In a large bowl, combine ground beef, breadcrumbs, egg, chopped onion, minced garlic, Worcestershire sauce, salt, black pepper, and dried thyme. Mix until just combined.
- Shape the meat mixture into 1-inch meatballs and place them on a baking sheet lined with parchment paper. Bake for 20 minutes, or until browned and cooked through.
- In a skillet, heat olive oil over medium heat. Add sliced onion and garlic, sautéing until the onion is translucent.
- Stir in beef broth and Worcestershire sauce, bringing the mixture to a simmer. Gradually whisk in the cornstarch slurry and simmer until the gravy thickens. Season with salt and pepper to taste.
- In a pot, cover chopped potatoes and garlic with cold water and bring to a boil. Cook until tender, then drain and return to the pot.
- Add milk and butter to the potatoes and mash until smooth. Stir in salt, black pepper, and fresh parsley.
- Add the cooked meatballs to the skillet with the gravy, gently tossing to coat.
- Serve the Salisbury Steak Meatballs over garlic herb mashed potatoes, drizzled with extra gravy.
Notes
A little extra butter in the mashed potatoes makes them luxuriously smooth. Fresh garlic provides bright flavor, while roasted garlic offers a sweeter taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Salisbury steak, meatballs, mashed potatoes, comfort food, family dinner