Description
Delicious sausage rolls filled with caramelized onions and juicy pork, wrapped in flaky pastry for a comforting treat.
Ingredients
Scale
- 1 lb (450g) pork mince (ground pork)
- 1 packet French onion soup mix (or 1 cup sautéed onions + 1 tsp onion powder)
- 1 tbsp tomato ketchup
- 1 tsp Worcestershire sauce
- 1 tsp Dijon mustard
- Freshly cracked black pepper, to taste
- 2 sheets puff pastry, thawed if frozen
- 1 egg
- 1 tbsp milk
- Cheese (cheddar, mozzarella)
- Fresh herbs (thyme, rosemary, parsley)
- Chili flakes for spice
Instructions
- Preheat the oven to 200°C (392°F) and line a baking tray with parchment paper.
- In a large bowl, combine pork mince, French onion soup mix, ketchup, Worcestershire sauce, Dijon mustard, and cracked black pepper. Mix until evenly incorporated.
- Roll out puff pastry sheets and cut in half lengthwise. Place a portion of the filling along one edge of each sheet. Roll the pastry over the filling and seal the edges using water or egg wash.
- Beat the egg with milk. Brush over the tops of the rolls for a golden, glossy finish.
- Place rolls on the prepared tray and bake for 20-25 minutes, or until golden brown and cooked through.
- Allow rolls to rest for a few minutes before slicing. Serve warm with dips or enjoy as-is.
Notes
If using frozen puff pastry, let it thaw just until pliable. For a richer filling, consider adding extra butter during the onion caramelization process.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: sausage rolls, savory snacks, comfort food, family meals, baking