Can I replace butter with margarine?

While margarine can be used, it will affect the cookie's flavor and texture. Real butter gives shortbread its characteristic richness and flaky texture.

Do I really need to chill the dough?

Chilling the dough prevents the cookies from spreading too much while baking, maintaining their shape and texture.

How can I make my shortbread cookies thicker?

If you prefer thicker cookies, you can slightly increase the flour amount, or keep the dough in the refrigerator longer to firm it up before slicing.

Can I use a cookie cutter for these cookies?

Absolutely! You can roll out the dough to about 1/4 inch thick and use cookie cutters to create different shapes. Just ensure you refrigerate the rolled-out dough beforehand to keep its shape.

What if my cookies are too crumbly?

If the dough seems too crumbly to hold together, try adding a teaspoon of water or an extra tablespoon of butter to bring it back together.

Grandma's Shortbread Cookies

Description

Light, buttery, and just sweet enough, Grandma’s Shortbread Cookies are a timeless treat perfect for any occasion.

Ingredients

Scale

1 cup unsalted butter, softened
1/2 cup granulated sugar
2 cups all-purpose flour
1/4 teaspoon salt
1 teaspoon vanilla extract (optional)

Instructions

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
Beat softened butter and sugar until light and fluffy.
Mix in vanilla extract if using.
Gradually add flour and salt; mix until combined.
Shape the dough into a log and refrigerate for 30 minutes.
Cut into 1/4-inch slices and bake for 15-20 minutes, until edges are lightly browned.
Cool on a wire rack and enjoy.

Notes

Don’t overmix the dough and ensure your butter is at room temperature for the best texture.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: Scottish

Nutrition

Serving Size: 1 cookie
Calories: 175
Sugar: 6g
Sodium: 40mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 0g
Protein: 2g
Cholesterol: 30mg

Keywords: shortbread, cookies, baking, dessert, family recipe