Description
A refreshing bowl featuring grilled shrimp, diced avocado, and vibrant mango salsa topped with a zesty lime-chili sauce for a perfect balance of flavors.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 ripe avocados, diced
- 1 cup mango, diced
- 1 lime, juiced
- 1 teaspoon chili powder
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish
- 1 cup rice (optional, for serving)
Instructions
- Preheat the grill to medium-high heat and oil the grates to prevent sticking.
- In a bowl, combine shrimp, olive oil, chili powder, salt, and pepper. Toss to coat.
- Grill shrimp for about 2-3 minutes on each side until they turn pink and opaque.
- In another bowl, combine diced mango, lime juice, and a pinch of salt to make mango salsa. Stir and let it sit for flavors to meld.
- Assemble the bowls with rice or greens at the base, followed by grilled shrimp and avocado. Top with mango salsa and drizzle with lime-chili sauce.
- Garnish with fresh cilantro and serve with lime wedges.
Notes
Store leftover components separately to maintain freshness. Reheat shrimp gently to preserve texture.
- Prep Time: 15
- Cook Time: 10
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 7g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 170mg
Keywords: shrimp, avocado, mango salsa, lime sauce, healthy bowls