Description
A comforting bowl featuring tender grilled chicken, crispy roasted baby potatoes, and vibrant mixed vegetables, perfect for cozy weeknight dinners.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 2 cups baby potatoes, halved
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup mixed vegetables (e.g., bell peppers, broccoli, carrots)
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Toss halved baby potatoes with olive oil, garlic powder, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes until crispy.
- Season chicken breasts with salt and pepper and grill over medium heat for 6-7 minutes on each side or until cooked through.
- In the last 5 minutes of cooking, add mixed vegetables to the grill to steam.
- Once everything is cooked, slice the chicken and serve it in a bowl with roasted potatoes and veggies.
- Garnish with fresh parsley and enjoy.
Notes
Don’t crowd the pan when roasting potatoes for better crispiness. A final squeeze of lemon brightens the dish.
- Prep Time: 15
- Cook Time: 30
- Category: Main Course
- Method: Grilling and Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: chicken, roasted potatoes, healthy bowl, weeknight dinner, comfort food