Description
A comforting one-pot meal featuring tender cabbage, savory ground beef, and a thick tomato sauce, perfect for busy weeknights or family gatherings.
Ingredients
Scale
- 1 head of cabbage
- 1 pound ground beef
- 1 cup cooked rice
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
Instructions
- Chop the cabbage into bite-sized pieces and place it in the slow cooker.
- In a skillet, brown the ground beef with chopped onion and minced garlic until fully cooked. Drain excess fat.
- Add the cooked rice, tomato sauce, diced tomatoes, salt, pepper, paprika, and Italian seasoning to the beef mixture and stir to combine.
- Pour the beef and rice mixture over the cabbage in the slow cooker, spreading it evenly.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until cabbage is tender.
- Serve warm and enjoy!
Notes
For a silkier sauce, add a little extra butter. Garnish with parsley or a dollop of yogurt if desired.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg
Keywords: slow cooker, cabbage rolls, comfort food, family meal, one pot