Description
A simple yet flavorful spread made with smoked salmon, cream cheese, and fresh herbs, perfect for toasting on bread or crackers.
Ingredients
Scale
- 8 oz cream cheese, softened
- 4 oz smoked salmon, finely chopped
- 2 tbsp sour cream
- 1 tbsp lemon juice
- 1 tbsp capers, chopped
- 1 tbsp fresh dill, chopped
- Salt and pepper to taste
- Crackers or bread for serving
Instructions
- Combine cream cheese and sour cream in a mixing bowl and mix until smooth.
- Stir until the mixture looks glossy and even.
- Fold in the smoked salmon, lemon juice, capers, and dill.
- Season with salt and pepper to taste.
- Transfer to a serving dish and enjoy with crackers or bread.
Notes
Add more dill or lemon for extra brightness. For a creamier texture, mix in a spoonful of sour cream.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 40mg
Keywords: smoked salmon, spread, appetizer, brunch, holiday