Description
Delight in the sweetness of Southern Honeycomb Candy, a nostalgic treat that fills your kitchen with the warm aroma of honey and caramel.
Ingredients
Scale
- 1 cup granulated sugar
- 1/4 cup honey
- 1/4 cup water
- 2 tablespoons light corn syrup
- 2 teaspoons baking soda, sifted
Instructions
- Prepare a baking sheet with parchment paper or a silicone baking mat.
- Heat in a heavy-bottomed saucepan, combine sugar, honey, water, and corn syrup over medium heat.
- Bring to 300°F (150°C) using a candy thermometer without stirring.
- Add baking soda and whisk quickly.
- Pour onto the prepared baking sheet and let cool.
- Break into pieces and enjoy!
Notes
For a touch of richness, consider adding a bit of butter or extra vanilla. Store in an airtight container to maintain crispness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Candy Making
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 30g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: honeycomb candy, southern candy, homemade sweets