Description
A cozy and playful dish that combines spaghetti with ground beef, served in crispy garlic bread rolls for a fun, hands-on family meal.
Ingredients
Scale
- 8 oz spaghetti
- 1 lb ground beef
- 4 garlic bread rolls
- 1 cup mozzarella cheese
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp Italian seasoning
Instructions
- Cook spaghetti according to package instructions.
- Bring a large pot of salted water to a boil. Add the spaghetti and stir. Cook until al dente, then drain and toss with olive oil.
- In a skillet, heat olive oil and brown the ground beef. Season with salt, pepper, and Italian seasoning.
- Mix the cooked spaghetti with the beef and half of the cheese.
- Hollow out the garlic bread rolls.
- Fill the rolls with the spaghetti and beef mixture.
- Top with remaining cheese and bake until cheese is bubbly and bread is golden.
- Serve warm with salad or roasted veggies.
Notes
Feel free to swap out the ground beef for turkey or add sautéed vegetables for a vegetarian option. Use good quality pasta and cheese for the best results.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: spaghetti, garlic bread, comfort food, family meal, easy dinner