Description
Bright, creamy morsels that sing of summer with a tangy cheesecake-rich center, covered in a crispy pink chocolate shell.
Ingredients
Scale
- 1 box strawberry cake mix
- 8 oz cream cheese, softened
- 1 cup sweet pink chocolate, melted
- Sprinkles (for decoration)
- White chocolate (for drizzle)
Instructions
- In a mixing bowl, combine the strawberry cake mix and softened cream cheese until well blended.
- Roll the mixture into small bite-sized balls and refrigerate for 10–15 minutes if too sticky to handle.
- Dip each ball in the melted pink chocolate to coat and tap off excess.
- Place on a parchment-lined tray and let cool until set.
- Drizzle with melted white chocolate and sprinkle with sprinkles for decoration.
- Chill in the fridge for a few minutes before serving.
Notes
Make ahead: Prepare the centers and refrigerate for up to 48 hours before dipping. Store in an airtight container in the fridge for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 180
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: no-bake, dessert, cheesecake, strawberry, summer