Description
Delicious cookies featuring a burst of strawberry and a chocolate surprise in the center, perfect for sharing and creating sweet memories.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup freeze-dried strawberries, crushed
- Hershey’s Kisses or strawberry candies, for topping
Instructions
- Preheat your oven to 350°F (175°C) and set the rack to the middle position.
- Cream together the softened butter and powdered sugar until light and fluffy.
- Add in the vanilla and almond extracts; mix well.
- Gradually add in the flour and salt, mixing until combined.
- Fold in the crushed freeze-dried strawberries.
- Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Immediately after removing from the oven, press a Hershey’s Kiss into the center of each cookie.
- Allow cookies to cool before serving.
Notes
Store in an airtight container at room temperature for up to three days. For longer storage, freeze in a single layer, then transfer to a freezer-safe bag.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, strawberry, dessert, baking, family recipe