Description
A delicious combination of crisp apples coated in velvety white chocolate and topped with freeze-dried strawberries and shortcake crumbs, perfect for parties or festive gatherings.
Ingredients
Scale
- 6 medium apples (Granny Smith, Honeycrisp, Fuji, or Gala)
- 2 cups white chocolate chips
- 1 cup freeze-dried strawberries, crushed
- ½ cup shortcake cookies or graham crackers, crushed
- ¼ cup powdered sugar
- 6 wooden sticks
Instructions
- Wash and dry the apples thoroughly. Insert a wooden stick into the center of each apple.
- Melt the white chocolate chips in a microwave-safe bowl at 30-second intervals, stirring until smooth.
- Dip each apple into the melted white chocolate, turning to coat evenly.
- Roll the coated apple in a mix of crushed freeze-dried strawberries and crushed cookies.
- Place coated apples on a parchment-lined baking sheet and dust lightly with powdered sugar.
- Refrigerate for 30 minutes or until the chocolate is fully set.
Notes
For a vegan option, use dairy-free white chocolate. Customize toppings for different flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Dipping
- Cuisine: American
Nutrition
- Serving Size: 1 apple
- Calories: 180
- Sugar: 14g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: candy apples, strawberry shortcake, dessert, party treats, easy recipes